
From the Smoke BBQ pit to your kitchen.
We smoke the meats low and slow in the restaurant, then chill, vac-pack and send them ready for you to heat at home. Proper Smoke BBQ, without the drive to Sheffield.
Choose your Smoke BBQ meats, add them to your OneBox, and we’ll get smoking.
Follow the simple reheating guide. Most items are ready in 20–30 minutes.
Serve it up, get stuck in , and enjoy proper Smoke BBQ at home.
