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Almost off the bone, succulent beef rib. Rubbed and spiced with our inhouse blend then smoked over Oak and Apple wood to bring out the best flavour possible. An impressive cut straight from the pit.
pepper, salt, white sugar, onion powder, MUSTARD POWDER, garlic powder, chilli flake, chilli powder.
Allergens in capitals
While this product may not contain allergens it is producedin a kitchen where allergens are present and shared preparation facilities. As such we cannot guarantee the products are allergen free.
Always Ensure product is fully defrosted before cooking
Method 1
Pre heat oven to 180 - Wrap in grease proof paper, followed by wrapping in foil. Cook for 50 mins.Remove product from foil and grease proof and serve. (ensure product is piping before serving).
Method 2
Bring a large pan of water to boiling point, place the product (IN THE BAG) in the water for 15 minutes. Take care to ensure that no water enters the bag during this process. Remove product from bag to serve, (ensure product is piping hot before serving).
Almost off the bone, succulent beef rib. Rubbed and spiced with our inhouse blend then smoked over Oak and Apple wood to bring out the best flavour possible. An impressive cut straight from the pit.
Almost off the bone, succulent beef rib. Rubbed and spiced with our inhouse blend then smoked over Oak and Apple wood to bring out the best flavour possible. An impressive cut straight from the pit.
Almost off the bone, succulent beef rib. Rubbed and spiced with our inhouse blend then smoked over Oak and Apple wood to bring out the best flavour possible. An impressive cut straight from the pit.
