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Over half a kilo of succulent and juicy belly pork. Seasoned and spiced, smoked over Oak and Apple wood, drenched with inhouse Cola BBQ glaze. Serve with mash or veg, chips and mac n cheese. A great eat.
Demerera Sugar, Salt, Pepper. PAprika, Cola BBQ (Pepsi, Hendersons Relish, Ketchup. Demerera Sugar, CORNFLOUR)
Allergens in capitals
While this product may not contain allergens it is producedin a kitchen where allergens are present and shared preparation facilities. As such we cannot guarantee the products are allergen free.
Always Ensure product is fully defrosted before cooking
Method 1
Pre heat oven to 180 - Wrap in grease proof paper, followed by wrapping in foil. Cook for 35 mins, remove product from foil and grease proof and serve. (ensure product is piping before serving).
Method 2
Bring a large pan of water to boiling point, place the product (IN THE BAG) in the water for 15 minutes. Take care to ensure that no water enters the bag during this process. Remove product from bag to serve, (ensure product is piping hot before serving).
Over half a kilo of succulent and juicy belly pork. Seasoned and spiced, smoked over Oak and Apple wood, drenched with inhouse Cola BBQ glaze. Serve with mash or veg, chips and mac n cheese. A great eat.
Over half a kilo of succulent and juicy belly pork. Seasoned and spiced, smoked over Oak and Apple wood, drenched with inhouse Cola BBQ glaze. Serve with mash or veg, chips and mac n cheese. A great eat.
Over half a kilo of succulent and juicy belly pork. Seasoned and spiced, smoked over Oak and Apple wood, drenched with inhouse Cola BBQ glaze. Serve with mash or veg, chips and mac n cheese. A great eat.
