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Best seller, over half our pit plates served in our restaurant have pulled pork, making this the best seller by far. Seasoned, spiced and rubbed with inhouse sweet seasoning, we smoke this cut for up to 15 hours over hickory and apple wood. Pulled packed within minutes of it leaving the smoker to lock in the flavour. After heating adding a splash of Smoke BBQ sauce make this one hard to forget. Serve with a wedge of toasted bread and more sauce for pouring., chips if you must.
Demerara sugar, garlic poder, salt, MUSTARD POWDER, paprika, ginger powder, cinammon powder, pepper, white sugar
Allergens in capitals
While this product may not contain allergens it is producedin a kitchen where allergens are present and shared preparation facilities. As such we cannot guarantee the products are allergen free.
Always Ensure product is fully defrosted before cooking
Method 1
Pre heat oven to 180 - Wrap in grease proof paper, followed by wrapping in foil. Cook for 30 mins, remove product from foil and grease proof and serve. (ensure product is piping before serving).
Method 2
Bring a large pan of water to boiling point, place the product (IN THE BAG) in the water for 10 minutes. Take care to ensure that no water enters the bag during this process. Remove product from bag to serve, (ensure product is piping hot before serving).
Best seller, over half our pit plates served in our restaurant have pulled pork, making this the best seller by far. Seasoned, spiced and rubbed with inhouse sweet seasoning, we smoke this cut for up to 15 hours over hickory and apple wood. Pulled packed within minutes of it leaving the smoker to lock in the flavour. After heating adding a splash of Smoke BBQ sauce make this one hard to forget. Serve with a wedge of toasted bread and more sauce for pouring., chips if you must.
Best seller, over half our pit plates served in our restaurant have pulled pork, making this the best seller by far. Seasoned, spiced and rubbed with inhouse sweet seasoning, we smoke this cut for up to 15 hours over hickory and apple wood. Pulled packed within minutes of it leaving the smoker to lock in the flavour. After heating adding a splash of Smoke BBQ sauce make this one hard to forget. Serve with a wedge of toasted bread and more sauce for pouring., chips if you must.
Best seller, over half our pit plates served in our restaurant have pulled pork, making this the best seller by far. Seasoned, spiced and rubbed with inhouse sweet seasoning, we smoke this cut for up to 15 hours over hickory and apple wood. Pulled packed within minutes of it leaving the smoker to lock in the flavour. After heating adding a splash of Smoke BBQ sauce make this one hard to forget. Serve with a wedge of toasted bread and more sauce for pouring., chips if you must.
