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Exclusive to Smoke BBQ, inhouse hot link sausage. Produced exclusivly for Smoke BBQ by Sykes House Farm, a one of a kind big eat. Service with Mash or on a roll with ketchup and mustard, simple perfect. Pack contains 2 sausages.
Pork, water, seasonings, SKIMMED MILK, salt, spice, MUSTARD POWDER, dextrose, herbs, preservative E250, herb extract, CELERY
Allergens in capitals
While this product may not contain allergens it is producedin a kitchen where allergens are present and shared preparation facilities. As such we cannot guarantee the products are allergen free.
Always Ensure product is fully defrosted before cooking
Method 1
Pre heat oven to 180 - Wrap in grease proof paper, followed by wrapping in foil. Cook for 30 mins, remove product from foil and grease proof and serve. (ensure product is piping before serving).
Method 2
Bring a large pan of water to boiling point, place the product (IN THE BAG) in the water for 10 minutes. Take care to ensure that no water enters the bag during this process. Remove product from bag to serve, (ensure product is piping hot before serving).
Exclusive to Smoke BBQ, inhouse hot link sausage. Produced exclusivly for Smoke BBQ by Sykes House Farm, a one of a kind big eat. Service with Mash or on a roll with ketchup and mustard, simple perfect. Pack contains 2 sausages.
Exclusive to Smoke BBQ, inhouse hot link sausage. Produced exclusivly for Smoke BBQ by Sykes House Farm, a one of a kind big eat. Service with Mash or on a roll with ketchup and mustard, simple perfect. Pack contains 2 sausages.
Exclusive to Smoke BBQ, inhouse hot link sausage. Produced exclusivly for Smoke BBQ by Sykes House Farm, a one of a kind big eat. Service with Mash or on a roll with ketchup and mustard, simple perfect. Pack contains 2 sausages.
