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The meaty St Louis cut rid smoked over oak and apple wood, spiced and seasoned with our inhouse blend to bring out the best in this cut and its near fall off the bone texture. Service with mash or chips throw in some greenery for a great meal combo.
Demerara sugar, salt, MUSTARD POWDER, cumin, paprika, pepper, AMERICAN MUSTARD, sunflour oil, seasonings.
Allergens in capitals
While this product may not contain allergens it is producedin a kitchen where allergens are present and shared preparation facilities. As such we cannot guarantee the products are allergen free.
Always Ensure product is fully defrosted before cooking
Method 1
Pre heat oven to 180 - Wrap in grease proof paper, followed by wrapping in foil. Cook for 50 mins, remove product from foil and grease proof and serve. (ensure product is piping before serving).
Method 2
Bring a large pan of water to boiling point, place the product (IN THE BAG) in the water for 15 minutes. Take care to ensure that no water enters the bag during this process. Remove product from bag to serve, (ensure product is piping hot before serving).
The meaty St Louis cut rid smoked over oak and apple wood, spiced and seasoned with our inhouse blend to bring out the best in this cut and its near fall off the bone texture. Service with mash or chips throw in some greenery for a great meal combo.
The meaty St Louis cut rid smoked over oak and apple wood, spiced and seasoned with our inhouse blend to bring out the best in this cut and its near fall off the bone texture. Service with mash or chips throw in some greenery for a great meal combo.
The meaty St Louis cut rid smoked over oak and apple wood, spiced and seasoned with our inhouse blend to bring out the best in this cut and its near fall off the bone texture. Service with mash or chips throw in some greenery for a great meal combo.
